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Spanish designer Martí Guixé has designed the Lapin Kulta Solar Kitchen Restaurant in collaboration with Finnish culinary expert Antto Melasniemi. In designer’s words, “It is well known that solar kitchens use alternative energy: the sun. Yet it is not so widely known how the technical parameters of the solar kitchen affect food processing when cooking. Heat is all over the food, and is not only below as in the traditional way of cooking.
The time sequence is much more progressive, changing continuously. These two facts affect the taste and texture of prepared food in a surprising and positive way, bringing about a completely different tasting experience. The Lapin Kulta Solar Kitchen Restaurant also plays with several contemporary factors; it is a nature-driven kitchen featuring flexibility and immediacy.”
Image Courtesy: Imagekontainer/Knoelke